Digitalisation and Responsibility: Innovations for Animal Welfare, Sustainability and Integrity in the Meat Supply Chain

Digitalisation and Responsibility: Innovations for Animal Welfare, Sustainability and Integrity in the Meat Supply Chain

By: Dr Veronika Weber, Chief Sustainability Officer, Vion Food Group
The Undervalued Yet Priceless Ingredient in Food Supply

The Undervalued Yet Priceless Ingredient in Food Supply

By: Julie Owst, Head of Sustainability, Bidfood UK
Build the Culture Before You Scale the System

Build the Culture Before You Scale the System

By: Bryan Moscato, Sr. Director of Manufacturing – Desserts, Rich Products
Why Agri-Marketing is More Dynamic Than You Think

Why Agri-Marketing is More Dynamic Than You Think

By: Jamie Sullivan, Executive Director of Marketing, M2 Ingredients
The Rise of AI in Modern Farming

The Rise of AI in Modern Farming

By: Paul Turek, Senior Director of IT, Bolthouse Fresh Foods
Making Science Matter Through Marketing

Making Science Matter Through Marketing

By: Madi Marsteller, VP of Marketing, HGS BioScience
The New Blueprint for Sustainable Agriculture

The New Blueprint for Sustainable Agriculture

By: Sean Arians, Vice President - Sustainable Production & Value Chain Engagement, National Corn Growers Association
Challenges, Opportunities & Learning Curves

Challenges, Opportunities & Learning Curves

By: Laurie Widdowson, Senior Director, Global Markets & External Marketing, CSS Farms, LLC
Building Durable Growth in Food Systems

Building Durable Growth in Food Systems

By: Keira Lombardo, Chief Strategy Officer, Cal-Maine Foods Inc [NASDAQ: CALM]
From Surviving to Thriving: Crafting Resilience and Purpose in the Modern Workforce

From Surviving to Thriving: Crafting Resilience and Purpose in the Modern Workforce

By: Joy Noree Maramba, Head of Talent Management, CDO Foodsphere